You will need: Ingredients: Some rustical white bread (Sourdough if you can get it) 1/2 Big white onion 30 ml Olive oil 10 ml Fresh lemon juice (half a lemon squeezed out is fine) 200g Small tomatoes. 1 Garlic toe Salt, pepper, Majoran, Oregano, Basil (fresh if you can get it) Tools: Bowl Spoon … Continue reading Selfmade Bruschetta (Vegan)
You will need: 500 ml of Greek style Yoghurt (Soy based if you're vegan) 20ml Olive oil 20 ml Lemon juice 2 fresh pieces of Garlic A pinch of Salt 1 Cucumber You will need the following tools: Sharp knife Cutting Board Bowl Garlic press Cheesegrater Big spoon One clean kitchen towel. Add … Continue reading Homemade Tzaziki – Vegetarian/Vegan
You will need the Following ingredients: 1 kg Onions 0.7l (or one bottle) Chardonnay White wine 100g Brown Sugar or 70 ml Maple Syrup 100 ml Olive oil 1.5l vegetable broth fresh thyme and salt 1 Baguette ( other white rustical Sourdough bread works as well) 200g Cheese or vegan substitute (Greyzer, middle aged cheddar or … Continue reading French Onion Soup – Vegetarian or Vegan
This recipe will be enough for 8-10 Laugenbroetchen or a dozen pretzel.You will need:500g Flour (you can use Flour of your choice; though I prefer the normal white wheat flour) Make sure it is plain flour and not self-rising.SodaTwo packs of dry yeastRaw SaltTable Salt1 1/2 liter WaterSugar400-500 ml of either Unsweetened Almond Milk (I … Continue reading Vegan/Vegetarian Laugenbroetchen/ Bretzel
As some of you know, I am a vegetarian bordering on the vegan side. For me, this is a mindset against animal cruelty, as I am vehemently opposed to the meat industry. This does not mean I don't like the taste of animal products, and like this, I try to recreate taste and consistency. I … Continue reading Vegan Muffin recipe
