This recipe will be enough for 8-10 Laugenbroetchen or a dozen pretzel.You will need:500g Flour (you can use Flour of your choice; though I prefer the normal white wheat flour) Make sure it is plain flour and not self-rising.SodaTwo packs of dry yeastRaw SaltTable Salt1 1/2 liter WaterSugar400-500 ml of either Unsweetened Almond Milk (I … Continue reading Vegan/Vegetarian Laugenbroetchen/ Bretzel